We're trying out a super fun experiment with the Organic Kitchen for the next issue. Make a request of our Food Editor & Recipe Developer Jonathan, be it your favourite ingredients or dish, and he'll work it into a recipe! Yay for reader requests! Oh, and we're giving away a free subscription to the winning submissions! Read More

Organic Kitchen | ei ei eat

Posted By:Katherine
See Pure Green Magazine's Food Editor, Jonathan MacKay speak on the importance of local food in a film for ei ei eat. Read More
A neat recipe for homemade seasoning salt to go with our pierogie recipe featured in our brand new issue, Volume 4! Read More
This is probably one of my favourite Organic Kitchen recipes to date (just ask Erin, the photographer)—Jonathan made it again for friends this past weekend and I was reminded of just how good it is, so I thought I would share it again here (and that same friend requested the recipe, so here it is Kelly!). Making your own refried beans is surprisingly easy, just don't walk away from the pan while cooking. It has a nasty habit of exploding all over the stove-top if it's overheated, so just be patient and stir away. You can cook the refried beans ahead of time so when it comes to serve this dish all you have to do is assemble and bake. Let us know if you decide to try this recipe out, you'll be so, so glad you did. YUM!!! Bound to become a family classic. Read More
Hello everyone!! I just wanted to share these few shots I took from our latest weekend at the cottage, which is on a tiny island in Georgian Bay. Each year it's quite a tradition to wake up in the morning, head out into the sunshine and pick blueberries for our pancakes. Read More
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