Organic Kitchen - Summer CSA

Summer produce is in high season right now - this is the first year I've subscribed to a CSA (Community Supported Agriculture) and I'm delighted with it. I keep getting veggies I didn't know could be locally grown and that I've never tried. Yesterday I made some swiss chard and it was delicious! (Heat a cast iron skillet, add butter and diced garlic. Once garlic is browned add swiss chard, squeeze a wedge of lemon over them and cook until just wilted. Eat right away.) Every week the green onions and potatoes keep getting bigger! I thought these green onions just looked so fresh! Are you getting the chance to enjoy some seasonal, local produce??


Fortunately, we have 2 very large hotbeds and grow a LOT of different types of product, including swiss chard, which is one of my favorites. Plus there are many ways to enjoy it. I have never heard of this CSA program before, but it sounds interesting. Hey, if you are interested - check out my page on Nikola Tesla's free energy http://www.squidoo.com/how-to-make-a-tesla-coil....I think it might interest you :)
December 29, 2011 | Jonathon

bringing you the latest, the unique and,
most importantly, the green.
Newsletter Sign Up